Award winning local fish restaurant Verveine is currently serving our own local Keyhaven Lamb.
Hampshire Chef of the Year, and owner of Verveine, David Wykes has been working his magic in the kitchen, and created both a starter and main course of Keyhaven Lamb for his latest creative menus.
His starter of Keyhaven Saltmarsh Lamb, sea garnishes , apricots and pickled trompettes sounds pretty tasty, and the main course of 15 hour cooked local Keyhaven Saltmarsh Lamb, Truffle and honey roasted root vegetables, creamed potatoes, caper and rosemary dressing irresistible.
The lamb come from Lisa’s Larder at Aubrey Farm, in Keyhaven Road ad it always proving a winner for dinners.
NOTE: We have also discovered that The Marine are also serving Keyhaven Lamb, so plently of choice in getting a taste!
www.verveine.co.uk
NOTE: We have also discovered that The Marine are also serving Keyhaven Lamb, so plently of choice in getting a taste!
www.verveine.co.uk
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