We have heard that Craig Watkins has joined the team of Chef's at Westover Hall. Craig was formally at Morton House in Wareham and Babbington House in Somerset, which is well known for its celebrity clientele. Craig's signature dishes include scallops with orange and chorizo, Milford potted lobster and paupiette of lemon sole filled with crab and spinach. We were pleased to find out that Pastry chef Mike Rossi continues to create his exotic sweets from the kitchen, with my particular favourite being his ‘chocolate stove’.
It appears it could be a good time to test Craig & Mike’s skills and their new menu, as Westover Hall have a number of dining offers running at the moment. One Park Lane is now offering their winter menu with locally sourced game and fish, plus a free welcome glass of champagne for dinner bookings. They also have a new Sunday lunch menu, plus a new daily lunch with two courses & a glass of red or white wine for £15. Not to be left out, the Vista Bistro is offering ‘Buy a main course and receive a starter or sweet free’. Sounds like there is something to suit all taste buds.
Westover Hall Website: http://www.westoverhallhotel.com/
See all the current village dining offers in the Milford on Sea Community Calendar: http://www.milfordonseacalendar.org/
- Go the opening page & then use the ‘drop down menu’ to select the ‘Dining Offers’ calendar.
- Go the opening page & then use the ‘drop down menu’ to select the ‘Dining Offers’ calendar.
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